Whether you are teaching your children to cook or just looking for ways to maximize your own time in the kitchen, use these tips to help with meal preparation. Creating delicious and nutritious meals for yourself and your family can be easy and fun for everyone who is included in the cooking process.
Have you ever wondered how your neighbor’s pie crusts turn out to be golden brown and glossy while yours is always pale? There is a trick to learn which guarantees the desired result every time. Beat some egg whites and brush it over the pie. You will take out beautiful, glossy, golden brown pies from your oven. Saute tired salad greens. If your salad greens have seen better days, don’t discard them – saute them! Salad greens such as radicchio, arugula and endive make a tasty side dish when sauteed. Cook them quickly in olive oil, chopped garlic and sea salt. Sprinkle with a little bacon and goat cheese, and you will be happy that you didn’t throw away those unused salad greens! Keep track of ingredients when baking. Sometimes, when you are adding a lot of dry ingredients to your mixing bowl, it’s easy to lose track. An easy solution to this is to place each ingredient in a different part of the bowl. That way, every dry ingredient you add can be seen and counted. Salt and pepper are two of the most important ingredients that you can add to your meal when you are cooking. If something does not taste salty enough, make sure to add extra salt in order to avoid a dull taste to your food. Sometimes, it is better to have too much salt than none at all.
Try to cook when you have a clear head so that you can maximize the quality of your food. If you are currently having emotional problems, do not put yourself in a dangerous situation where you can get hurt. Always have a clear conscience when you are planning to cook a meal. You should separate your meat into usable portions before you freeze it. You can separate your meat and store the portions in sandwich bags. You can then place the sandwich bags inside of freezer bags. This will give you that ability to have your meats perfectly portioned and to be able to use the freezer bags over and over again. When cooking, make sure that you never put anything metal in the microwave, as it will cause sparks given the electromagnetic energy. Always make sure that the items you are microwaving are safe to put in there. This will help to increase your level of safety when you are in the kitchen.
A great source of protein for your diet can be found in beans and tofu. These can be found at most grocery stores these days. A delicious alternative to meat is tofu pan fried with your favorite seasonings. You can boil the beans with some herbs to have a flavorful protein packed meal, side or snack.
Does your family love roasted vegetables? They taste wonderful but can get dried out and too crispy when roasted in the oven or on a grill. A little known secret is that vegetables will roast well in their own juices when placed in a crock pot. Hard root veggies like carrots, potatoes, sweet potatoes, onions, garlic and more, will roast to perfection when placed in the crockpot for 6-8 hours (depending on quantity) on low heat. You can add a little bit of salt and seasoning and a tablespoon or two of olive oil if you like, but they also roast perfectly well just in their own juices. Your vegetables will turn out delicious and healthy! Trying to deep fry at home? Whenever your food is ready for the fryer, use tongs to gently hold the item just below the surface of the oil so that it has a sealed exterior and then let it go. If you toss it in without holding it for a few seconds, you might see your food stick to each other or to the fryer itself. Next time you make a dressing at home, swap half of the amount of mayo with an equal portion of Greek-style yogurt. This increases not only the richness of the dressing, but it gives it the creamy and smooth texture that we all love to see on our salads and other dishes.
Make certain all your utensils are cleaned prior to cooking. If your utensils still have food in them, it can ruin what you are trying to cook. This could lead to problems from bacteria being spread. Tenderize meat before cooking it. Especially tough portions of meat are best tenderized or braised, due to the stringy consistency of the meat. Identifying the correct cut of meat and matching it with the correct method of cooking can be very important, as you may end up with an extremely stringy “roast” steak. Store your cooking spices in a cool dry place. This will ensure the longevity and potency of the flavors in your herbs and spices. A dark cabinet away from the stove is the ideal storage place. Spices kept in bright, hot environments usually fail to maintain their flavor long before any expiration date comes. Leverage some or all of the tips in this article to help you prepare great meals for your family. Whether you are cooking a quick meal after a long day or a large meal for guests, use the tips provided in this article to best leverage your time and ingredients, in the kitchen.